Frozen Watermelon Lemonade Recipe

Beat the summer heat with this refreshing Frozen Watermelon Lemonade! This easy recipe, adapted from a local newspaper favorite, combines juicy watermelon, tart lemon, and a hint of sweetness for the perfect icy treat. Perfect for parties, barbecues, or a hot afternoon pick-me-up. Try it as a delicious sorbet or a fun, fizzy lemonade!

Prep Time 25 mins
Cook Time 250 mins
Calories 128.8 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Frozen Watermelon Lemonade

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Watermelon Lemonade

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How to Make Frozen Watermelon Lemonade

  1. Cut 4 cups cubed seedless watermelon and 1 cup raspberries.
  2. Place watermelon and raspberries in a blender.
  3. Blend until completely smooth.
  4. Strain the mixture through a fine-mesh sieve to remove any seeds or pulp.
  5. Discard the pulp.
  6. In a small saucepan, combine ½ cup granulated sugar and ½ cup water.
  7. Heat over medium heat, stirring constantly, until the sugar dissolves completely.
  8. Remove from heat and let the simple syrup cool slightly.
  9. Stir in ¼ cup fresh lemon juice and the cooled simple syrup into the blended watermelon mixture.
  10. Pour the mixture into a freezer-safe container, cover, and freeze for at least 4 hours, or until solid.
  11. To serve as a frozen lemonade: Scoop the frozen mixture into tall glasses.
  12. Pour 3-4 tablespoons of strawberry-flavored sparkling water over each serving.
  13. Serve immediately.
  14. To serve as a sorbet: Freeze the mixture in an 8x8 inch baking dish.
  15. Once frozen, use a small scoop or melon baller to create sorbet balls and serve in individual dishes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

122g

Fat

0g

Carbs

11g