Ingredients for Frozen Watermelon Lemonade
- Watermelon
- 1 cup raspberries
- ½ cup granulated sugar
- ½ cup water
- Lemons, Juice Of
- Carbonated Water
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How to Make Frozen Watermelon Lemonade
- Cut 4 cups cubed seedless watermelon and 1 cup raspberries.
- Place watermelon and raspberries in a blender.
- Blend until completely smooth.
- Strain the mixture through a fine-mesh sieve to remove any seeds or pulp.
- Discard the pulp.
- In a small saucepan, combine ½ cup granulated sugar and ½ cup water.
- Heat over medium heat, stirring constantly, until the sugar dissolves completely.
- Remove from heat and let the simple syrup cool slightly.
- Stir in ¼ cup fresh lemon juice and the cooled simple syrup into the blended watermelon mixture.
- Pour the mixture into a freezer-safe container, cover, and freeze for at least 4 hours, or until solid.
- To serve as a frozen lemonade: Scoop the frozen mixture into tall glasses.
- Pour 3-4 tablespoons of strawberry-flavored sparkling water over each serving.
- Serve immediately.
- To serve as a sorbet: Freeze the mixture in an 8x8 inch baking dish.
- Once frozen, use a small scoop or melon baller to create sorbet balls and serve in individual dishes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
122g
Fat
0g
Carbs
11g