Lemon Cookies I Recipe

These easy Lemon Cookies are a delightful treat! Made with a simple cake mix base, these cookies require minimal effort and deliver maximum lemony flavor. Perfect for a quick dessert or a fun baking project with kids, this recipe is sure to become a family favorite. Get ready for bright, zesty, and melt-in-your-mouth deliciousness!

Prep Time 10 mins
Cook Time 8 mins
Calories 70.7 kcal
Protein 1g
Rating 4.3 (3 Reviews)
Lemon Cookies I 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Cookies I

  • Betty Crocker Super Moist Lemon Cake Mix
  • Vegetable Oil
  • 3 large eggs
  • Betty Crocker Lemon Ready To Spread Frosting

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How to Make Lemon Cookies I

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine 1 box (15.25 oz) lemon cake mix, 1/3 cup vegetable oil, and 3 large eggs. Mix with a spoon until a soft dough forms.
  3. Drop rounded teaspoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  4. Bake for 8-10 minutes, or until the edges are lightly golden brown and the centers are set. Do not overbake!
  5. Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. Once completely cool, frost with your favorite lemon frosting (recipe suggestions below).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

19g

Fat

2g

Carbs

2g

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