Ingredients for Betty Crocker Chocolate Chip Cookies 1971 Men's Favorites 22
- Shortening
- 1 cup (2 sticks) softened butter
- 1 cup granulated sugar
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Nuts
- 2 cups chocolate chips
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How to Make Betty Crocker Chocolate Chip Cookies 1971 Men's Favorites 22
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the 1 cup (2 sticks) of softened butter and 1 cup granulated sugar until light and fluffy.
- Beat in the 2 large eggs one at a time, then stir in the 1 teaspoon vanilla extract.
- In a separate bowl, whisk together the 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the 2 cups chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9-11 minutes, or until golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
28g
Fat
10g
Carbs
3g
