Lemon Crinkles Cookies Recipe

Indulge in the irresistible burst of sunshine with our Lemon Crinkle Cookies! These delightful treats boast a tender, melt-in-your-mouth texture and a vibrant lemon flavor that will leave you craving more. The signature crinkled tops and sugary coating add a touch of elegance, making them perfect for any occasion – from casual weeknight baking to elegant gatherings. Get ready to experience the perfect balance of tangy and sweet!

Prep Time 35 mins

Cook Time 27 mins

Calories 60.1 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Crinkles Cookies

1 cup (2 sticks) shortening
1/2 cup granulated sugar (for rolling)
1/4 teaspoon salt
1 large egg
Lemon Extract
1/2 cup evaporated milk
A few drops yellow food coloring
Baking Powder
Baking Soda
Flour

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How to Make Lemon Crinkles Cookies

Cream together 1 cup (2 sticks) of shortening, 1 1/4 cups granulated sugar, and 1/4 teaspoon salt in a large mixing bowl until light and fluffy.
Add 1 large egg, 1 teaspoon lemon extract, and a few drops of yellow food coloring. Beat until well combined.
Gradually beat in 1/2 cup evaporated milk until just incorporated.
In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon baking soda. Gradually add the dry ingredients to the wet ingredients, beating on low speed until just combined. Be sure to scrape down the sides of the bowl as needed.
Cover the bowl and chill the dough for at least 30 minutes, or up to 60 minutes. This helps prevent the cookies from spreading too much during baking.
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Once chilled, use wet hands to shape the dough into 1-inch balls. Roll each ball in 1/2 cup granulated sugar until evenly coated.
Place the sugar-coated dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden brown. The centers may still appear slightly soft; they will firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

20g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Hand Formed Cookies Desserts Fruit Holiday Event Cookies And Brownies Dietary Gifts Christmas Citrus Lemon Number Of Servings

Frequently Asked Questions

How long does it take to make Lemon Crinkles Cookies?

Lemon Crinkles Cookies takes about 62 minutes from start to finish — roughly 35 minutes to prepare and 27 minutes to cook.

How many calories are in Lemon Crinkles Cookies?

Lemon Crinkles Cookies has approximately 60.1 calories per serving, with about 1 g protein, 2 g carbohydrates and 4 g fat.

What ingredients do I need for Lemon Crinkles Cookies?

The key ingredients for Lemon Crinkles Cookies are Shortening, Sugar, Salt, Egg, Lemon Extract, Evaporated Milk. See the full list with measurements above.