Lemon Frosty Recipe

This refreshingly tart Lemon Frosty is a quick and easy treat, perfect for a hot day! Made with simple ingredients, this recipe is easily customizable – add cinnamon, ginger, or nutmeg for a warm twist, or blend in frozen raspberries or strawberries for a fruity burst. Get ready for a cool and delicious 5-minute dessert!

Prep Time 5 mins
Cook Time 5 mins
Calories 98 kcal
Protein 16g
Rating 5.0 (2 Reviews)
Lemon Frosty 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Frosty

  • 1/3 cup low-fat buttermilk
  • 2/3 cup lemon sorbet
  • 1/4 teaspoon lemon extract

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How to Make Lemon Frosty

  1. Combine all ingredients in a tall glass.
  2. Stir well with a spoon until smooth and frosty.
  3. For a thicker consistency, blend the mixture in a blender until smooth.
  4. Pour into a glass and enjoy immediately with a spoon or straw!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

46g

Fat

6g

Carbs

3g