Ingredients for Lemon Frosty
- 1/3 cup low-fat buttermilk
- 2/3 cup lemon sorbet
- 1/4 teaspoon lemon extract
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How to Make Lemon Frosty
- Combine all ingredients in a tall glass.
- Stir well with a spoon until smooth and frosty.
- For a thicker consistency, blend the mixture in a blender until smooth.
- Pour into a glass and enjoy immediately with a spoon or straw!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
46g
Fat
6g
Carbs
3g