Ingredients for Lemon Ganache
- Bittersweet Chocolate
- 1 cup heavy cream
- Zest of 1 large lemon
- Fresh Lemon Juice
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How to Make Lemon Ganache
- Combine the heavy cream and lemon zest in a small saucepan over medium heat. Heat until just simmering, then remove from heat.
- In a heatproof bowl, place the finely chopped chocolate.
- Pour the hot cream mixture over the chocolate and let it sit for a few minutes.
- Gently whisk together until the chocolate is completely melted and the ganache is smooth and glossy.
- Stir in the lemon juice and vanilla extract.
- Allow the ganache to cool slightly before using. It will thicken as it cools.
- Pour or spread over your favorite dessert and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
137g
Carbs
1g