Lemon Ganache Recipe

Elevate your desserts with this zesty Lemon Ganache! A classic ganache recipe infused with the bright, refreshing flavor of lemon zest. Easy to make in just 10 minutes, this luscious topping is perfect for cakes, cupcakes, brownies, or simply enjoyed by the spoonful.

Prep Time 5 mins
Cook Time 10 mins
Calories 412.3 kcal
Protein 4g
Rating Be the first
Lemon Ganache 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Ganache

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How to Make Lemon Ganache

  1. Combine the heavy cream and lemon zest in a small saucepan over medium heat. Heat until just simmering, then remove from heat.
  2. In a heatproof bowl, place the finely chopped chocolate.
  3. Pour the hot cream mixture over the chocolate and let it sit for a few minutes.
  4. Gently whisk together until the chocolate is completely melted and the ganache is smooth and glossy.
  5. Stir in the lemon juice and vanilla extract.
  6. Allow the ganache to cool slightly before using. It will thicken as it cools.
  7. Pour or spread over your favorite dessert and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

137g

Carbs

1g

Frequently Asked Questions

How long does it take to make Lemon Ganache?

Lemon Ganache takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Lemon Ganache?

Lemon Ganache has approximately 412.3 calories per serving, with about 4 g protein, 1 g carbohydrates and 67 g fat.

What ingredients do I need for Lemon Ganache?

The key ingredients for Lemon Ganache are Bittersweet Chocolate, Heavy Cream, Lemon Zest, Fresh Lemon Juice. See the full list with measurements above.

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