Lemon Ganache Recipe

Elevate your desserts with this zesty Lemon Ganache! A classic ganache recipe infused with the bright, refreshing flavor of lemon zest. Easy to make in just 10 minutes, this luscious topping is perfect for cakes, cupcakes, brownies, or simply enjoyed by the spoonful.

Prep Time 5 mins
Cook Time 10 mins
Calories 412.3 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Lemon Ganache 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Ganache

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How to Make Lemon Ganache

  1. Combine the heavy cream and lemon zest in a small saucepan over medium heat. Heat until just simmering, then remove from heat.
  2. In a heatproof bowl, place the finely chopped chocolate.
  3. Pour the hot cream mixture over the chocolate and let it sit for a few minutes.
  4. Gently whisk together until the chocolate is completely melted and the ganache is smooth and glossy.
  5. Stir in the lemon juice and vanilla extract.
  6. Allow the ganache to cool slightly before using. It will thicken as it cools.
  7. Pour or spread over your favorite dessert and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

137g

Carbs

1g