Ingredients for Lemon Lime Daiquiri Layered Dessert
- 2 cups lemon-lime sherbet
- 8 ounces softened cream cheese
- 14 ounces sweetened condensed milk
- 2 tablespoons lime juice
- 8 ounces whipped topping
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How to Make Lemon Lime Daiquiri Layered Dessert
- Line a 9x5-inch loaf pan with foil, leaving an overhang on the sides for easy removal.
- In the prepared pan, spoon 2 cups of lemon-lime sherbet, spreading evenly to form a layer.
- Freeze for 10 minutes.
- In a large bowl, beat 8 ounces of softened cream cheese with a wire whisk until creamy and smooth.
- Gradually add 14 ounces of sweetened condensed milk, beating until combined.
- Stir in 2 tablespoons of lime juice until well incorporated.
- Gently fold in 8 ounces of whipped topping until just combined.
- Spread the cream cheese mixture evenly over the frozen sherbet layer.
- Freeze for at least 3 hours, or preferably overnight, to allow the dessert to set completely.
- Once frozen, lift the dessert out of the pan using the foil overhang.
- Cut into 12 slices and serve. Store leftover dessert in the freezer in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
114g
Fat
51g
Carbs
10g
