Lemon Mint Vinegar Recipe

Elevate your culinary creations with this vibrant Lemon Mint Vinegar! Perfect as a zesty marinade for grilled meats and fish, or whisk it with olive oil for a refreshing and flavorful salad dressing. The bright citrus and herbaceous mint create a unique taste that's sure to impress. Plus, it makes a beautiful and thoughtful homemade gift! Easy to make and bursting with flavor – try this recipe today!

Prep Time 5 mins

Cook Time 2881 mins

Calories 21.6 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Mint Vinegar

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How to Make Lemon Mint Vinegar

Combine 1 cup white vinegar, 1/2 cup packed fresh mint leaves, 1/4 cup lemon juice, and 1 tablespoon lemon zest in a clean glass jar.
Stir well to ensure all ingredients are thoroughly combined.
Seal the jar tightly and store it in a cool, dark place for at least 2 weeks, or up to 4 weeks for a more intense flavor.
Shake the jar gently every few days to help the flavors meld together.
After 2-4 weeks, strain the vinegar through a fine-mesh sieve or cheesecloth, discarding the solids.
Transfer the strained vinegar to a clean bottle or jar.
Label and store in a cool, dark place. Enjoy your homemade Lemon Mint Vinegar in marinades, salad dressings, or as a unique addition to your favorite recipes!