Ingredients for Honey Lemon Chicken
- Lemon Juice
- 1/2 cup honey
- Soy Sauce
- Onions
- Garlic Cloves
- Dried Parsley Flakes
- Dried Basil
- Sodium Free Seasoning
- White Pepper
- Lime Juice
- Boneless Skinless Chicken Breast Halves
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How to Make Honey Lemon Chicken
- In a large bowl, whisk together 1/2 cup honey, 1/4 cup lemon juice, 4 cloves minced garlic, 1 tablespoon olive oil, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour 2/3 cup of the marinade into a large resealable plastic bag.
- Add 1.5 lbs boneless, skinless chicken breasts to the bag, seal, and turn to coat completely.
- Refrigerate for at least 4 hours, or preferably overnight, for maximum flavor.
- Cover and refrigerate the remaining marinade for basting.
- Preheat grill to medium heat. Lightly oil the grill grates to prevent sticking.
- Remove chicken from marinade and discard the used marinade.
- Grill chicken for 12-15 minutes, turning once halfway through, and basting occasionally with the reserved marinade, until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
65g
Fat
3g
Carbs
6g