Lemon Dill Sauce Recipe

Elevate your fish dishes with this vibrant and zesty Lemon Dill Sauce! Ready in 5 minutes, this easy recipe adds a burst of fresh, herbaceous flavor that's perfect for any fish lover. Impress your family and friends with this simple yet sophisticated sauce.

Prep Time 2 mins
Cook Time 5 mins
Calories 23 kcal
Protein 0g
Rating 4.2 (11 Reviews)
Lemon Dill Sauce 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Dill Sauce

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How to Make Lemon Dill Sauce

  1. In a small bowl, whisk together the lemon juice, olive oil, and dill until well combined.
  2. Stir in the lemon zest, garlic powder, salt, and pepper to taste.
  3. Taste and adjust seasonings as needed. Add a touch more lemon juice for extra zing or dill for a stronger herbal note.
  4. Drizzle generously over your favorite grilled, baked, or pan-fried fish. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

8g

Fat

0g

Carbs

1g