Ingredients for Lemon Dill Sauce
- Fat Free Mayonnaise
- 2 tablespoons fresh lemon juice
- Lemon, Rind Of
- Dill Weed
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How to Make Lemon Dill Sauce
- In a small bowl, whisk together the lemon juice, olive oil, and dill until well combined.
- Stir in the lemon zest, garlic powder, salt, and pepper to taste.
- Taste and adjust seasonings as needed. Add a touch more lemon juice for extra zing or dill for a stronger herbal note.
- Drizzle generously over your favorite grilled, baked, or pan-fried fish. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
8g
Fat
0g
Carbs
1g