Ingredients for Lemon Oat Lacies
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- All Purpose Flour
- 3 cups Quaker Oats (old-fashioned rolled oats)
- Lemon, Rind Of
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
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How to Make Lemon Oat Lacies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the lemon zest, lemon juice, and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the Quaker Oats.
- Cover the dough and chill in the refrigerator for at least 30 minutes.
- Once chilled, roll the dough into 1-inch balls.
- Place the dough balls onto the prepared baking sheets, leaving some space between each cookie.
- Gently flatten each ball with the bottom of a glass that has been dipped in powdered sugar.
- Bake for 12-15 minutes, or until the edges are light golden brown.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
- Once completely cool, dust with powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
15g
Fat
21g
Carbs
3g
