Ingredients for Oatmeal Toffee Squares
- Oatmeal
- Brown Sugar
- Margarine
- Corn Syrup
- Pure Vanilla Extract
- ½ teaspoon salt
- Chocolate Chips
- Mixed Nuts
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How to Make Oatmeal Toffee Squares
- Preheat oven to 450°F (232°C). Grease a 15x10 inch jelly roll pan.
- In a large bowl, combine 1 ½ cups (192g) rolled oats, 1 cup (2 sticks) unsalted butter, softened, ¾ cup (150g) packed light brown sugar, ½ cup (100g) granulated sugar, 1 teaspoon vanilla extract, and ½ teaspoon salt. Mix thoroughly until well combined.
- Firmly press the oat mixture into the greased pan, ensuring an even layer.
- Bake for 18-20 minutes, or until golden brown and bubbly.
- Remove from oven and immediately sprinkle evenly with 1 cup (170g) semi-sweet chocolate chips.
- Let stand for 10 minutes to allow the chocolate to melt slightly.
- Spread melted chocolate evenly over the toffee base.
- Sprinkle with ½ cup (60g) chopped nuts (pecans, walnuts, or your favorite).
- Let cool completely in the pan before cutting.
- Once completely cool, cut into squares and store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
24g
Fat
6g
Carbs
3g
