Ingredients for Applesauce Raisin Chews
- 1/2 cup softened margarine
- 1 cup packed brown sugar
- 1/2 cup unsweetened applesauce
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 cups quick-cooking oats
- 1 cup raisins
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How to Make Applesauce Raisin Chews
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened margarine and sugar until light and fluffy.
- Beat in the applesauce, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the rolled oats and raisins.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 11-13 minutes, or until the edges are lightly golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
- Once completely cool, store the Applesauce Raisin Chews in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
25g
Fat
3g
Carbs
4g
