Ingredients for Cream Cornbread
- All Purpose Flour
- Yellow Cornmeal
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Skim Milk
- Vegetable Oil
- Egg Whites
- 1 (15 ounce) can creamed corn (optional, in addition to cream style corn for extra creaminess)
- Onion
- Pepper
- Canned Chili Peppers
- Cheddar Cheese
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How to Make Cream Cornbread
- Preheat oven to 400°F (200°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and cream style corn.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the creamed corn and jalapenos.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
27g
Fat
8g
Carbs
10g
