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Lemon Orange And Dill Salad Dressing Recipe

Brighten your meal with this zesty Lemon Orange & Dill Salad Dressing! Perfect for fish dishes, this vibrant dressing is also incredibly versatile. Swap out the herbs to complement any main course. Easy to make and keeps wonderfully in the fridge for later use. Get ready to elevate your salads!

Prep Time 5 mins
Cook Time 5 mins
Calories 10.4 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Lemon Orange And Dill Salad Dressing 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Orange And Dill Salad Dressing

  • Lemon, Juice Of
  • Orange, Juice Of
  • Fresh Dill
  • Sugar

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How to Make Lemon Orange And Dill Salad Dressing

  1. Combine 1/4 cup fresh lemon juice, 2 tablespoons orange juice, 1/4 cup olive oil, 2 tablespoons white wine vinegar, 1 tablespoon chopped fresh dill, 1 teaspoon Dijon mustard, 1/2 teaspoon honey, and 1/4 teaspoon salt in a jar with a tight-fitting lid.
  2. Secure the lid and shake vigorously until the dressing is emulsified and well combined.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

0g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Lunch Sweets & Sides Side Dishes Seafood Salmon Recipes Cod Recipes European Mediterranean The Americas American Southern Healthy Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Salads Fruit Easy No Cook Low Fat Vegan Vegetarian Salad Dressings Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Egg Free Healthy 2 Free Of Something Low In Something Citrus Lemon Oranges 3 Steps Or Less Technique