Ingredients for Ww 1 Pt Chocolate Brownie Cups
- Unsweetened Applesauce
- 1 teaspoon vanilla extract
- Egg Whites
- 1/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- Unsweetened Cocoa Powder
- Instant Espresso Powder
- 1/4 teaspoon salt
- Miniature Semisweet Chocolate Chips
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How to Make Ww 1 Pt Chocolate Brownie Cups
- Preheat oven to 350°F (175°C).
- Lightly grease two 12-cup mini muffin tins with cooking spray or line with paper liners.
- In a large bowl, whisk together 1/4 cup unsweetened applesauce, 1 teaspoon vanilla extract, 2 large egg whites, and 1/4 cup granulated sugar until well combined.
- In a separate bowl, whisk together 1/2 cup all-purpose flour, 1 teaspoon baking powder, 1/4 cup unsweetened cocoa powder, 1/2 teaspoon instant espresso powder (optional), and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Divide the batter evenly between the prepared muffin cups, filling each about halfway.
- Sprinkle half of 1/2 cup chocolate chips evenly over the batter.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool in the muffin tins for 5 minutes before gently removing them with a knife.
- Let cool completely on a wire rack.
- Repeat steps 6-11 with the remaining batter and chocolate chips.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
38g
Fat
2g
Carbs
3g
