Ingredients for Lemon Sorbet W Kiwi Orange Fruit Sauce
- Mandarin Oranges In Light Syrup
- 1 tablespoon cornstarch
- Kiwi Fruits
- Fat Free Lemon Sorbet
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How to Make Lemon Sorbet W Kiwi Orange Fruit Sauce
- Drain 2 large oranges, reserving 1/2 cup of juice.
- Set the drained orange segments aside.
- In a small saucepan, whisk together the reserved 1/2 cup orange juice and 1 tablespoon cornstarch.
- Cook over medium-high heat, stirring constantly, until the mixture comes to a boil.
- Reduce heat to medium-low and cook for 1 minute, or until the sauce has thickened to a consistency similar to honey.
- Immediately transfer the saucepan to a bowl filled with ice water. Stir frequently for 5 minutes, or until the sauce is completely cool.
- Gently fold in 1 cup peeled and diced kiwi and the reserved orange segments.
- Spoon 1/2 cup lemon sorbet into each of 6 dessert bowls.
- Top each serving with an even amount of the kiwi-orange fruit sauce.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
41g
Fat
0g
Carbs
4g
