Ingredients for Lemon Strawberry Fluff
- Frozen Strawberries
- Frozen Whipped Topping
- Instant Lemon Pudding Mix
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How to Make Lemon Strawberry Fluff
- Gently thaw 1 cup of sliced strawberries and 1 (3.4 ounce) package of lemon instant pudding mix if frozen (microwave in 15-second intervals on defrost setting, being careful not to over-thaw the whipped topping).
- In a medium mixing bowl, gently fold the thawed strawberries and their juices into 1 (8 ounce) container of thawed whipped topping using a spatula.
- Add the lemon pudding mix and gently fold it into the strawberry and whipped topping mixture until everything is evenly combined. Be careful not to overmix.
- Spoon the Lemon Strawberry Fluff into individual serving dishes or a pretty bowl. Chill for at least 15 minutes before serving for best results (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
42g
Fat
41g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Desserts Fruit Easy No Cook Beginner Cook Potluck Holiday Event Kid Friendly Picnic Puddings And Mousses Dietary Inexpensive Low In Something Berries Strawberries To Go 3 Steps Or Less Technique
