Frozen Fruit Cups Recipe

Beat the heat and start your day with a burst of flavor! This recipe for Frozen Fruit Cups is my absolute favorite way to enjoy a healthy and delicious breakfast. I'm constantly experimenting with new fruit combinations, and this one is a winner. It's easy to make, customizable to your taste, and perfect for busy mornings. Prepare a batch ahead of time and enjoy a refreshing, slushy treat all week long!

Prep Time 15 mins
Cook Time 30 mins
Calories 151.1 kcal
Protein 2g
Rating 4.8 (17 Reviews)
Frozen Fruit Cups 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Fruit Cups

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How to Make Frozen Fruit Cups

  1. Wash and chop all fruits into bite-sized pieces. Berries can be left whole or halved, depending on size.
  2. In a large bowl, gently combine all the prepared fruits.
  3. Divide the fruit mixture evenly among 1-cup containers or ice cube trays.
  4. Freeze for at least 4 hours, or preferably overnight, until solid.
  5. Before serving, let the frozen fruit cups thaw slightly for a delicious slushy consistency. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

125g

Fat

0g

Carbs

13g