Ingredients for Frozen Fruit Cups
- Frozen Sweetened Strawberries
- Pineapple Orange Juice Concentrate
- Crushed Pineapple
- Mandarin Oranges
- Bananas
- Lemon Juice
- Frozen Blueberries
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How to Make Frozen Fruit Cups
- Wash and chop all fruits into bite-sized pieces. Berries can be left whole or halved, depending on size.
- In a large bowl, gently combine all the prepared fruits.
- Divide the fruit mixture evenly among 1-cup containers or ice cube trays.
- Freeze for at least 4 hours, or preferably overnight, until solid.
- Before serving, let the frozen fruit cups thaw slightly for a delicious slushy consistency. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
125g
Fat
0g
Carbs
13g