Ingredients for Lemon Strawberry Trifle
- Boiling Water
- Strawberry Jell O Gelatin Dessert
- Lemon Jell O Gelatin
- Amount specified on gelatin packaging
- Poundcake
- 1 pound fresh strawberries
- 1 (8-ounce) container whipped topping
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How to Make Lemon Strawberry Trifle
- Prepare the lemon and strawberry jello according to package directions. Pour each into separate shallow dishes and refrigerate until set.
- Once the jello is set, cut into 1-inch cubes.
- Slice a pound cake into 1/2 inch thick slices. Cut the slices into 1-inch squares or cubes.
- Wash and hull about 1 pound of fresh strawberries, slicing some in half and leaving some whole.
- In a trifle bowl or individual serving glasses, layer the ingredients: Start with a layer of lemon jello, followed by a layer of pound cake, then fresh strawberries, and finally a dollop of whipped topping.
- Repeat the layers: strawberry jello, pound cake, strawberries, whipped topping.
- Continue layering until you reach the top of the bowl, ending with whipped topping.
- Refrigerate for at least 2 hours to allow the flavors to meld and the trifle to chill thoroughly before serving. Garnish with extra fresh strawberries and a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
105g
Fat
6g
Carbs
9g
