Lemon Tiramisu Recipe

This vibrant Lemon Tiramisu is a refreshing twist on the classic Italian dessert, perfect for summer! We use a generous amount of ladyfingers (or substitute with trifle sponges or cake) for maximum lemon-infused deliciousness. A zesty lemon curd and a hint of brandy create a light and airy texture, complemented by the creamy mascarpone. Easily customizable – omit the lemon zest if preferred, and choose your serving dish! This recipe uses low-fat ingredients for a guilt-free indulgence. Prepare to be amazed!

Prep Time 30 mins

Cook Time 50 mins

Calories 268.3 kcal

Protein 10g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Tiramisu

Lemons, Juice And Zest Of
2 tablespoons brandy
6 ounces granulated sugar
15-20 ladyfingers (or equivalent amount of trifle sponges or cake)
16 ounces mascarpone cheese
4 ounces lemon curd
2 large eggs, separated
1 cup heavy cream
zest of 1 lemon
(not used, granulated sugar is specified)

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How to Make Lemon Tiramisu

In a shallow bowl, whisk together 1/4 cup lemon juice, 2 tablespoons brandy, and 2 ounces granulated sugar. Set aside to dissolve (about 10 minutes).
Prepare a 9-inch springform pan by lining the bottom with parchment paper.
In a clean, grease-free bowl, beat egg whites with an electric mixer on low speed until soft peaks form, then gradually increase speed to high until stiff, glossy peaks form.
In a separate bowl, beat heavy cream with an electric mixer until soft peaks form.
In a large bowl, beat together 4 ounces granulated sugar, 16 ounces mascarpone cheese, 4 ounces lemon curd, 2 large egg yolks, and the zest of 1 lemon until smooth and creamy.
Gently fold the whipped cream into the mascarpone mixture, followed by the whipped egg whites, using a metal spoon or spatula to avoid deflating the mixture.
Dip about 15-20 ladyfingers (or equivalent amount of trifle sponges or cake) into the lemon-brandy mixture, ensuring they are moistened but not soggy. Arrange them in a single layer on the bottom of the prepared pan.
Pour half of the mascarpone mixture over the soaked ladyfingers. Repeat layers with the remaining ladyfingers and mascarpone mixture.
Smooth the top with a spatula. Cover and refrigerate overnight (or at least 4 hours).
Before serving, sprinkle with remaining lemon-brandy mixture (optional). Remove from the pan, place on a serving plate and cut into wedges.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

90g

Fat

25g

Carbs

11g

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Sweets & Sides Desserts European Italian Healthy Vegetarian Summer Recipes Baking

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Frequently Asked Questions

How long does it take to make Lemon Tiramisu?

Lemon Tiramisu takes about 80 minutes from start to finish — roughly 30 minutes to prepare and 50 minutes to cook.

How many calories are in Lemon Tiramisu?

Lemon Tiramisu has approximately 268.3 calories per serving, with about 10 g protein, 11 g carbohydrates and 15 g fat.

What ingredients do I need for Lemon Tiramisu?

The key ingredients for Lemon Tiramisu are Lemons, Juice And Zest Of, Brandy, Caster Sugar, Sponge Cake Fingers, Mascarpone Cheese, Lemon Curd. See the full list with measurements above.