Banana Fritters With Brandy Sauce Recipe

Ingredients for Banana Fritters With Brandy Sauce

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup granulated sugar
• 1 large egg
• 1 cup milk
• Shortening
• Firm Bananas
• Oil
• Cornstarch
• Boiling Water
• 2 tablespoons melted butter
• ½ cup brandy
• Ground Nutmeg

How to Make Banana Fritters With Brandy Sauce

1. In a large bowl, mash bananas. Add flour, sugar, baking powder, and salt. Mix well.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
4. Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C).
5. Drop spoonfuls of batter into the hot oil, frying until golden brown on both sides (about 2-3 minutes per side).
6. Remove fritters and drain on paper towels.
7. For the brandy sauce: In a saucepan, combine brandy, heavy cream, and vanilla extract.
8. Heat over medium heat, stirring constantly, until the sauce slightly thickens (about 5-7 minutes). Do not boil.
9. Serve warm banana fritters immediately, drizzled generously with brandy sauce and dusted with powdered sugar.