Forktionary

Banana Fritters With Brandy Sauce Recipe

Indulge in a taste of paradise with these irresistible Banana Fritters, a family recipe passed down through generations! Legend says the forbidden fruit was a banana...and after one bite of these fritters drenched in a rich brandy sauce, you'll understand why Adam couldn't resist. A perfect blend of sweet, warm banana and a boozy, luxurious sauce – this dessert is guaranteed to be a crowd-pleaser.

Prep Time 20 mins
Cook Time 40 mins
Calories 1076.6 kcal
Protein 25g
Rating 4.7 (3 Reviews)
Banana Fritters With Brandy Sauce 130

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Fritters With Brandy Sauce

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 cup milk
  • Not specified in recipe
  • 3-4 firm ripe bananas, mashed
  • 2-3 cups vegetable oil (for frying)
  • Not specified in recipe
  • Not specified in recipe
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup brandy
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons powdered sugar (for dusting)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Fritters With Brandy Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Banana Fritters With Brandy Sauce

  1. In a large bowl, mash bananas. Add flour, sugar, baking powder, and salt. Mix well.
  2. In a separate bowl, whisk together milk, egg, and melted butter.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  4. Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C).
  5. Drop spoonfuls of batter into the hot oil, frying until golden brown on both sides (about 2-3 minutes per side).
  6. Remove fritters and drain on paper towels.
  7. For the brandy sauce: In a saucepan, combine brandy, heavy cream, and vanilla extract.
  8. Heat over medium heat, stirring constantly, until the sauce slightly thickens (about 5-7 minutes). Do not boil.
  9. Serve warm banana fritters immediately, drizzled generously with brandy sauce and dusted with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

358g

Fat

99g

Carbs

53g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Low Protein Desserts Fruit Deep Fry Stove Top Dietary Low In Something Tropical Fruit Bananas Equipment Number Of Servings Technique