Ingredients for Lemon Yogurt Bars
- 1 1/2 cups all-purpose flour
- Brown Sugar
- Lemon Yogurt
- Margarine
- White Sugar
- Vanilla
- 2 large eggs
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How to Make Lemon Yogurt Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the melted butter, sugar, and eggs. Beat until well combined.
- Add the lemon zest, lemon juice, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the yogurt until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
54g
Fat
6g
Carbs
7g
