Ingredients for Baked Chicken Supreme
- Margarine
- All Purpose Flour
- Chicken Broth
- Dry White Wine
- Plain Low Fat Yogurt
- Lemon Peel
- White Pepper
- Boneless Skinless Chicken Breast Halves
- Fresh Mushrooms
- Parmesan Cheese
- Fresh Parsley
How to Make Baked Chicken Supreme
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together the olive oil, lemon juice, garlic powder, onion powder, paprika, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the marinade over them, ensuring they are fully coated.
- Let the chicken marinate for at least 30 minutes (or up to 2 hours in the refrigerator for maximum flavor).
- Bake for 45-55 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Serve immediately and enjoy! This recipe pairs perfectly with roasted vegetables or a simple salad.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
4g
Fat
9g
Carbs
1g
