Ingredients for Lemonade Aussie Style
- 1 cup granulated sugar
- 1 cup water
- Lemons, Rind Of
- Lemon Juice
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How to Make Lemonade Aussie Style
- Combine 1 cup of granulated sugar and 1 cup of water in a small saucepan.
- Heat over medium heat, stirring constantly, until the sugar is completely dissolved.
- Remove from heat and stir in the zest of 2 large lemons (or 1 lemon and 1 orange). Let the mixture cool completely.
- Strain the syrup through a fine-mesh sieve into a pitcher, pressing on the solids to extract as much flavor as possible.
- Add the juice of 2 large lemons (or 1 lemon and 1 orange) to the strained syrup.
- Add 2-3 cups of chilled water or ginger ale. Stir well.
- Taste and adjust sweetness or tartness as needed. Add more lemon juice for extra tang or more water/ginger ale for a lighter flavor.
- Serve immediately over ice. Garnish with lemon slices or fresh mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
305g
Fat
0g
Carbs
26g
