Lemonade Pie A Recipe

Escape the heat with this unbelievably easy Lemonade Ice Cream Pie! This refreshing dessert is ready in minutes (plus freezing time) and uses simple ingredients you likely already have. Perfect for summer gatherings or a quick weeknight treat. Get creative and try different fruit juice concentrates for endless flavor variations!

Prep Time 15 mins
Cook Time 260 mins
Calories 341.9 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Lemonade Pie A 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemonade Pie A

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How to Make Lemonade Pie A

  1. In a medium bowl, gently combine 2 cups of vanilla ice cream, ½ cup of lemonade concentrate, and 1 tablespoon of lemon zest until well blended. Be careful not to overmix.
  2. Immediately spoon the ice cream mixture into a 9-inch graham cracker crust.
  3. Freeze for at least 4 hours, or until the pie is completely firm.
  4. Before serving, let the pie stand at room temperature for 5-10 minutes to slightly soften before cutting. Garnish with fresh lemon slices or berries (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

156g

Fat

32g

Carbs

16g