Ingredients for Lemonade Pie A
- Vanilla Ice Cream
- Frozen Lemonade Concentrate
- 1 (9-inch) graham cracker crust
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How to Make Lemonade Pie A
- In a medium bowl, gently combine 2 cups of vanilla ice cream, ½ cup of lemonade concentrate, and 1 tablespoon of lemon zest until well blended. Be careful not to overmix.
- Immediately spoon the ice cream mixture into a 9-inch graham cracker crust.
- Freeze for at least 4 hours, or until the pie is completely firm.
- Before serving, let the pie stand at room temperature for 5-10 minutes to slightly soften before cutting. Garnish with fresh lemon slices or berries (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
156g
Fat
32g
Carbs
16g