Lemonade Pie A Recipe

Escape the heat with this unbelievably easy Lemonade Ice Cream Pie! This refreshing dessert is ready in minutes (plus freezing time) and uses simple ingredients you likely already have. Perfect for summer gatherings or a quick weeknight treat. Get creative and try different fruit juice concentrates for endless flavor variations!

Prep Time 15 mins

Cook Time 260 mins

Calories 341.9 kcal

Protein 7g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemonade Pie A

Vanilla Ice Cream
Frozen Lemonade Concentrate
1 (9-inch) graham cracker crust

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How to Make Lemonade Pie A

In a medium bowl, gently combine 2 cups of vanilla ice cream, ½ cup of lemonade concentrate, and 1 tablespoon of lemon zest until well blended. Be careful not to overmix.
Immediately spoon the ice cream mixture into a 9-inch graham cracker crust.
Freeze for at least 4 hours, or until the pie is completely firm.
Before serving, let the pie stand at room temperature for 5-10 minutes to slightly soften before cutting. Garnish with fresh lemon slices or berries (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

156g

Fat

32g

Carbs

16g

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Frequently Asked Questions

How long does it take to make Lemonade Pie A?

Lemonade Pie A takes about 275 minutes from start to finish — roughly 15 minutes to prepare and 260 minutes to cook.

How many calories are in Lemonade Pie A?

Lemonade Pie A has approximately 341.9 calories per serving, with about 7 g protein, 16 g carbohydrates and 23 g fat.

What ingredients do I need for Lemonade Pie A?

The key ingredients for Lemonade Pie A are Vanilla Ice Cream, Frozen Lemonade Concentrate, Graham Cracker Crust. See the full list with measurements above.