Ingredients for Frozen Banana Pineapple Cups
- Water
- 2 ripe bananas, peeled and sliced into 1/2-inch rounds
- Sugar
- Crushed Pineapple
- Frozen Orange Juice Concentrate
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How to Make Frozen Banana Pineapple Cups
- Peel and slice 2 ripe bananas into 1/2-inch thick rounds.
- Cut 1 cup fresh pineapple into 1/2-inch chunks.
- In a 2-quart freezer-safe container, combine the banana slices, pineapple chunks, and 1/4 cup of your favorite yogurt (Greek yogurt recommended).
- If desired, add 1 tablespoon of lime juice for extra zing and 1 teaspoon of honey for extra sweetness.
- Gently mix all ingredients until well combined.
- Cover the container tightly and freeze for at least 5 hours, or preferably overnight, until solid.
- Remove from the freezer 15 minutes before serving to allow for easier scooping.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
226g
Fat
0g
Carbs
20g