Frozen Banana Pineapple Cups Recipe

Beat the heat with these refreshing Frozen Banana Pineapple Cups! A simple, no-cook recipe perfect for a hot day. Sweet, creamy, and bursting with tropical flavor, these icy treats are ready in minutes (plus freezing time!).

Prep Time 15 mins
Cook Time 30 mins
Calories 244 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Frozen Banana Pineapple Cups 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Banana Pineapple Cups

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How to Make Frozen Banana Pineapple Cups

  1. Peel and slice 2 ripe bananas into 1/2-inch thick rounds.
  2. Cut 1 cup fresh pineapple into 1/2-inch chunks.
  3. In a 2-quart freezer-safe container, combine the banana slices, pineapple chunks, and 1/4 cup of your favorite yogurt (Greek yogurt recommended).
  4. If desired, add 1 tablespoon of lime juice for extra zing and 1 teaspoon of honey for extra sweetness.
  5. Gently mix all ingredients until well combined.
  6. Cover the container tightly and freeze for at least 5 hours, or preferably overnight, until solid.
  7. Remove from the freezer 15 minutes before serving to allow for easier scooping.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

226g

Fat

0g

Carbs

20g