Ingredients for Frozen Chocolate Chip Cookie Dough Balls
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- Vanilla Extract
- 2 tablespoons water
- All Purpose Flour
- Miniature Semisweet Chocolate Chips
- ½ cup chopped walnuts (optional)
- Melted chocolate of your choice (amount depends on desired coverage)
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How to Make Frozen Chocolate Chip Cookie Dough Balls
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar in a large mixing bowl until light and fluffy.
- Beat in 1 teaspoon vanilla extract and 2 tablespoons water.
- Gradually add 2 cups all-purpose flour and mix until just combined. Be careful not to overmix.
- Stir in 1 cup chocolate chips and ½ cup chopped walnuts (optional). Mix until evenly distributed.
- Roll the dough into 1-inch balls.
- Place the balls on a parchment-lined baking sheet and freeze for at least 2 hours, or until firm.
- Melt your favorite dipping chocolate according to package directions.
- Dip each frozen cookie dough ball into the melted chocolate, allowing excess to drip off.
- Place the dipped balls back onto the parchment-lined baking sheet and freeze for another 30 minutes to allow the chocolate to set.
- Store the frozen cookie dough balls in a resealable freezer bag for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
395g
Fat
181g
Carbs
50g
