Lemonade Slush Recipe

Cool down with this refreshing Lemonade Slush recipe! A vibrant and delicious treat the whole family will adore. Easy to make with simple ingredients, this recipe is perfect for hot summer days or any time you need a quick and tasty frozen dessert. Kids and adults alike will crave this icy, sweet, and tangy delight!

Prep Time 5 mins
Cook Time 10 mins
Calories 65.3 kcal
Protein 2g
Rating 4.3 (4 Reviews)
Lemonade Slush 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemonade Slush

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How to Make Lemonade Slush

  1. Combine 1 cup lemonade concentrate, 1/2 cup milk, 1 cup water, 1 teaspoon vanilla extract, and a few drops of yellow food coloring in a blender.
  2. Secure the blender lid and blend until smooth.
  3. With the blender running on a low speed, gradually add 4 cups of crushed ice.
  4. Continue blending until the mixture reaches a slushy consistency. Taste and adjust sweetness as needed by adding more lemonade concentrate or a touch of sugar.
  5. Pour into glasses and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

44g

Fat

3g

Carbs

4g