Les Fougere's Christmas Cocktail Recipe

Indulge in this elegant Christmas cocktail, crafted by award-winning sommelier Véronique Rivest of the renowned Les Fougères restaurant in Quebec. This sophisticated aperitif, perfect for holiday gatherings, features exquisite Neige ice cider from Hemmingford – a unique Quebec product. Light and refreshing, its fruit and wine base won't overwhelm your palate before a special meal. A portion of the proceeds from this recipe benefits a local Quebec charity. Celebrate the season with this stunning and delicious drink!

Prep Time 3 mins
Cook Time 3 mins
Calories 85.4 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Les Fougere's Christmas Cocktail

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Les Fougere's Christmas Cocktail

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How to Make Les Fougere's Christmas Cocktail

  1. Chill champagne flutes by placing them in the freezer for 10-15 minutes or in a refrigerator filled with ice.
  2. Pour 2 ounces (60ml) of Neige ice cider into each chilled flute.
  3. Top with 1 ounce (30ml) of chilled champagne or sparkling wine.
  4. Add 1/2 ounce (15ml) of cranberry juice.
  5. Garnish each glass with 2 frozen cranberries.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

0g

Carbs

0g