Ingredients for Les Fougere's Christmas Cocktail
- 2 ounces Neige ice cider
- 1 ounce chilled champagne or sparkling wine
- 1/2 ounce cranberry juice
- 2 frozen cranberries
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How to Make Les Fougere's Christmas Cocktail
- Chill champagne flutes by placing them in the freezer for 10-15 minutes or in a refrigerator filled with ice.
- Pour 2 ounces (60ml) of Neige ice cider into each chilled flute.
- Top with 1 ounce (30ml) of chilled champagne or sparkling wine.
- Add 1/2 ounce (15ml) of cranberry juice.
- Garnish each glass with 2 frozen cranberries.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
0g
Carbs
0g