Ingredients for Autumn Cider
- 6 cups apple cider
- 1 cup frozen orange juice concentrate
- ¾ cup packed light brown sugar
- 2 cups water
- cinnamon sticks, for garnish
- orange slices, optional, for garnish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Autumn Cider? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Autumn Cider
- In a large stockpot, combine 6 cups apple cider, 1 cup orange juice concentrate, ¾ cup packed light brown sugar, and 2 cups water.
- Stir well to ensure the brown sugar dissolves completely.
- Heat over medium heat until steaming, but do not let it boil. Maintain a gentle simmer for approximately 10-15 minutes to allow the flavors to meld.
- Serve immediately in mugs, garnished with cinnamon sticks and a slice of orange (optional).
- For ahead-of-time preparation: Prepare the cider as directed, cool completely, and store in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
70g
Fat
0g
Carbs
6g
