Levantine Pepper Rub Recipe

Unlock the vibrant flavors of the Levant with this incredible spice rub! Perfect for elevating legumes, eggplant dishes, and hearty beef stews, this easy-to-make blend of roasted peppercorns, allspice, and aromatic spices will transform your cooking. A versatile and delicious addition to any kitchen, this recipe is a must-try for adventurous home cooks.

Prep Time 20 mins
Cook Time 15 mins
Calories 18.3 kcal
Protein 1g
Rating Be the first
Levantine Pepper Rub 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Levantine Pepper Rub

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How to Make Levantine Pepper Rub

  1. Preheat your oven to 350°F (175°C).
  2. Spread 2 tablespoons of whole peppercorns and 1 tablespoon of allspice berries on a baking sheet.
  3. Roast for 10-12 minutes, or until fragrant and slightly darkened.
  4. Let the peppercorns and allspice cool completely.
  5. Using a mortar and pestle or spice grinder, finely grind the roasted peppercorns and allspice.
  6. In a small bowl, combine the ground peppercorns and allspice with 1 tablespoon smoked paprika, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon cayenne pepper (optional), and 1/2 teaspoon sea salt.
  7. Mix thoroughly until all spices are evenly distributed.
  8. Transfer the spice rub to an airtight container. Store in a cool, dark place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

1g

Carbs

1g

Frequently Asked Questions

How long does it take to make Levantine Pepper Rub?

Levantine Pepper Rub takes about 35 minutes from start to finish — roughly 20 minutes to prepare and 15 minutes to cook.

How many calories are in Levantine Pepper Rub?

Levantine Pepper Rub has approximately 18.3 calories per serving, with about 1 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Levantine Pepper Rub?

The key ingredients for Levantine Pepper Rub are Black Pepper, Allspice, Cinnamon, Paprika, Nutmeg. See the full list with measurements above.

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