Levantine Pepper Rub Recipe

Name: Levantine Pepper Rub
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves 1 or more
Ingredients: Black Pepper; Allspice; Cinnamon; Paprika; Nutmeg

Unlock the vibrant flavors of the Levant with this incredible spice rub! Perfect for elevating legumes, eggplant dishes, and hearty beef stews, this easy-to-make blend of roasted peppercorns, allspice, and aromatic spices will transform your cooking. A versatile and delicious addition to any kitchen, this recipe is a must-try for adventurous home cooks.

Prep Time 20 mins

Cook Time 15 mins

Calories 18.3 kcal

Protein 1g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Levantine Pepper Rub

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How to Make Levantine Pepper Rub

Preheat your oven to 350°F (175°C).
Spread 2 tablespoons of whole peppercorns and 1 tablespoon of allspice berries on a baking sheet.
Roast for 10-12 minutes, or until fragrant and slightly darkened.
Let the peppercorns and allspice cool completely.
Using a mortar and pestle or spice grinder, finely grind the roasted peppercorns and allspice.
In a small bowl, combine the ground peppercorns and allspice with 1 tablespoon smoked paprika, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon cayenne pepper (optional), and 1/2 teaspoon sea salt.
Mix thoroughly until all spices are evenly distributed.
Transfer the spice rub to an airtight container. Store in a cool, dark place for up to 6 months.