Ingredients for Arabic 7 Seven Spice Bokharat
- 2 tablespoons Ground Black Pepper
- 2 tablespoons Paprika
- 2 tablespoons Ground Cumin
- 1 1/2 tablespoons Ground Coriander
- 1 1/2 tablespoons Ground Cloves
- 1 tablespoon Ground Nutmeg
- 1 tablespoon Ground Cinnamon
- 1 tablespoon Ground Cardamom
- 1 tablespoon chili powder (optional)
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How to Make Arabic 7 Seven Spice Bokharat
- In a small bowl, combine all ingredients.
- Thoroughly mix the spices until evenly distributed.
- (Optional) For a deeper, richer flavor, lightly toast the whole spices in a dry skillet over medium heat for 2-3 minutes before grinding. Let cool completely before grinding.
- Grind the spice mixture using a mortar and pestle, spice grinder, or coffee grinder until you achieve your desired consistency.
- Transfer the finished Bokharat blend to an airtight container. Store in a cool, dark place for up to 6 months, or freeze for longer storage.
- Elevate your gifts! Package your homemade Bokharat in a beautiful jar or bottle, adding a decorative ribbon for a special touch.
- Explore the endless culinary possibilities! Use Bokharat to season stews, tagines, roasted meats, vegetables, and more. Its warm, aromatic notes will transform your dishes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For Large Groups Condiments Etc African Asian Middle Eastern Heirloom Historical Holiday Event Herb And Spice Mixes Egyptian Dietary Gifts Low Sodium High Calcium High Fiber Cooking Mixes High In Something Low In Something Number Of Servings
