Ingredients for Arabic 7 Seven Spice Bokharat
- 2 tablespoons Ground Black Pepper
- 2 tablespoons Paprika
- 2 tablespoons Ground Cumin
- 1 1/2 tablespoons Ground Coriander
- 1 1/2 tablespoons Ground Cloves
- 1 tablespoon Ground Nutmeg
- 1 tablespoon Ground Cinnamon
- 1 tablespoon Ground Cardamom
- 1 tablespoon chili powder (optional)
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How to Make Arabic 7 Seven Spice Bokharat
- In a small bowl, combine all ingredients.
- Thoroughly mix the spices until evenly distributed.
- (Optional) For a deeper, richer flavor, lightly toast the whole spices in a dry skillet over medium heat for 2-3 minutes before grinding. Let cool completely before grinding.
- Grind the spice mixture using a mortar and pestle, spice grinder, or coffee grinder until you achieve your desired consistency.
- Transfer the finished Bokharat blend to an airtight container. Store in a cool, dark place for up to 6 months, or freeze for longer storage.
- Elevate your gifts! Package your homemade Bokharat in a beautiful jar or bottle, adding a decorative ribbon for a special touch.
- Explore the endless culinary possibilities! Use Bokharat to season stews, tagines, roasted meats, vegetables, and more. Its warm, aromatic notes will transform your dishes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g