Arabic 7 Seven Spice Bokharat Recipe

Unlock the vibrant secrets of Arabic cuisine with this easy-to-make 7-spice blend, Bokharat! This aromatic mixture is a staple in Middle Eastern cooking, adding depth and warmth to countless dishes. Whether you buy a pre-made blend or create your own from scratch using our precise measurements, Bokharat will transport your taste buds to the bustling spice souks of Cairo. Perfect for gifting or adding an exotic touch to your own culinary creations!

Prep Time 5 mins
Cook Time 10 mins
Calories 0.9 kcal
Protein 0g
Rating 3.3 (9 Reviews)
Arabic 7 Seven Spice Bokharat 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arabic 7 Seven Spice Bokharat

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How to Make Arabic 7 Seven Spice Bokharat

  1. In a small bowl, combine all ingredients.
  2. Thoroughly mix the spices until evenly distributed.
  3. (Optional) For a deeper, richer flavor, lightly toast the whole spices in a dry skillet over medium heat for 2-3 minutes before grinding. Let cool completely before grinding.
  4. Grind the spice mixture using a mortar and pestle, spice grinder, or coffee grinder until you achieve your desired consistency.
  5. Transfer the finished Bokharat blend to an airtight container. Store in a cool, dark place for up to 6 months, or freeze for longer storage.
  6. Elevate your gifts! Package your homemade Bokharat in a beautiful jar or bottle, adding a decorative ribbon for a special touch.
  7. Explore the endless culinary possibilities! Use Bokharat to season stews, tagines, roasted meats, vegetables, and more. Its warm, aromatic notes will transform your dishes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g