Ingredients for Light Butterscotch Pineapple Mousse
- Crushed Pineapple With Juice
- Sugar Free Instant Butterscotch Pudding Mix
- Cool Whip Free
- Strawberry
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Light Butterscotch Pineapple Mousse? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Light Butterscotch Pineapple Mousse
- In a medium bowl, gently combine 1 (20 ounce) can crushed pineapple with its juice and 1 (3.4 ounce) package of instant butterscotch pudding mix. Whisk until completely smooth and pudding is fully incorporated.
- Gently fold in 8 ounces of thawed cool whip using a spatula or whisk, until the mixture is evenly combined and fluffy. Be careful not to overmix.
- Spoon the mousse into individual dessert dishes or glasses. Refrigerate for at least 30 minutes to allow the mousse to set and chill before serving. Garnish with a pineapple wedge or a sprinkle of toasted coconut for an extra touch of elegance (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
62g
Fat
0g
Carbs
5g