Ingredients for Awesome Strawberry Banana Trifle Sugar Free
- 1 (1 ounce) box sugar-free banana cream pudding mix
- 2 cups skim milk
- 2 cups sliced strawberries
- 2 packets Splenda sugar substitute
- 2 cups sliced bananas
- 1 tablespoon lemon juice
- 12 sugar-free shortbread cookies
- 1 cup Cool Whip Free
- sugar-free chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Awesome Strawberry Banana Trifle Sugar Free? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Awesome Strawberry Banana Trifle Sugar Free
- Prepare sugar-free pudding according to package directions using skim milk. Set aside to cool.
- In a bowl, gently toss 1 cup sliced strawberries with 2 packets of Splenda. Set aside.
- In a separate bowl, toss 1 cup sliced bananas with 1 tablespoon lemon juice to prevent browning. Set aside.
- Crush 6 sugar-free cookies into small pieces. Spread evenly in the bottom of a 1.5-quart clear glass bowl or trifle dish.
- Arrange half of the prepared strawberry slices evenly over the cookie layer.
- Pour half of the prepared sugar-free pudding over the strawberries.
- Crush the remaining 6 sugar-free cookies into small pieces and sprinkle evenly over the pudding layer.
- Arrange the remaining banana slices evenly over the cookie layer.
- Pour the remaining sugar-free pudding over the bananas.
- Top with 1 cup of sugar-free whipped topping, spreading evenly.
- Refrigerate for at least 20 minutes to allow the pudding to set. For a crunchier cookie base, serve sooner. Can be refrigerated for up to 4 hours (cookies will soften).
- Garnish with extra strawberries and/or a sprinkle of sugar-free chocolate chips (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
18g
Fat
0g
Carbs
4g