Ingredients for Hungry Girl's Cake Batter Shake
- Cool Whip Free
- Powdered Cocoa Mix
- Powdered Coffee Creamer
- Light Vanilla Soymilk
- Sugar Free Instant Vanilla Pudding Mix
- Vanilla Ice Cream
- 1/2 cup ice cubes
- Candy Sprinkles
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How to Make Hungry Girl's Cake Batter Shake
- **Chocolate Topping:** In a small bowl, combine 1/2 cup Cool Whip and 2 tablespoons unsweetened cocoa powder. Stir until completely smooth.
- Cover and refrigerate until ready to use.
- **Shake Base:** In a tall glass, whisk together 2 tablespoons powdered creamer and 2 tablespoons hot water until dissolved.
- Add 1 cup soymilk and 1/4 cup instant vanilla pudding mix. Stir until mostly dissolved.
- **Blend it Up:** Transfer the mixture from the glass to a blender. Add 1/2 cup vanilla ice cream and 1/2 cup ice cubes.
- Blend on high speed until completely smooth and creamy. If needed, stop the blender, stir the mixture, and blend again for a few seconds to ensure even consistency.
- **Assemble & Garnish:** Pour the blended shake into your tall glass.
- Gently stir in sprinkles to taste.
- **Optional Fancy Topping:** For a decorative topping, spoon the chilled chocolate mixture into a small resealable plastic bag. Snip off a tiny corner of the bag and drizzle the topping over the shake.
- **Or keep it Simple:** Alternatively, simply spoon the chocolate topping directly onto the shake. Add extra sprinkles if desired.
- Enjoy your guilt-free Cake Batter Shake immediately!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
47g
Fat
21g
Carbs
4g
