Ingredients for Light Jelly Roll Cake
- 4 large eggs
- Granulated Sugar
- Cake And Pastry Flour
- 1 teaspoon baking powder
- Pinch of salt
- Vanilla Extract
- Fruit Jelly
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How to Make Light Jelly Roll Cake
- Preheat oven to 400°F (200°C). Grease and flour a 17x11 inch jelly roll pan. Line the bottom with parchment paper, grease the paper, and dust lightly with flour.
- In a large bowl, beat 4 large eggs until light and foamy. Gradually add 1 cup of granulated sugar, beating until thick and pale yellow.
- In a separate bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, and a pinch of salt.
- Gently fold the dry ingredients into the egg mixture until just combined. Stir in 1 teaspoon of vanilla extract.
- Pour batter into the prepared pan and bake for 10-20 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is still warm, dust a clean kitchen towel generously with powdered sugar.
- Carefully invert the cake onto the powdered sugar-dusted towel, gently peeling off the parchment paper.
- Starting from the shorter side, tightly roll the cake up with the towel, allowing it to cool completely.
- Once cool, carefully unroll the cake, trim the edges, and spread with your favorite jam or jelly.
- Re-roll the cake and dust with powdered sugar or ice with your favorite frosting (chocolate buttercream is a great choice!).
- Slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
135g
Fat
7g
Carbs
17g
