Ingredients for Cream Cheese Fruit Dip
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- Brown sugar (not in recipe)
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How to Make Cream Cheese Fruit Dip
- In a medium bowl, combine 8 ounces of softened cream cheese, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract.
- Mix thoroughly until smooth and creamy. If using a hand mixer, mix on low speed for about 30 seconds.
- Serve immediately with your favorite fruits such as apples, strawberries, bananas, or grapes.
- For best flavor, refrigerate for at least 30 minutes before serving.
- Refrigerate any leftovers in an airtight container for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
213g
Fat
62g
Carbs
18g