Cream Cheese Fruit Dip Recipe

Indulge in this incredibly simple and delicious 3-ingredient Cream Cheese Fruit Dip! Perfect for parties or a quick, sweet treat. Creamy, dreamy, and bursting with fresh fruit flavor, this recipe is ready in minutes. (But be warned, it's dangerously addictive!)

Prep Time 5 mins
Cook Time 10 mins
Calories 414.6 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Cream Cheese Fruit Dip 108

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cream Cheese Fruit Dip

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How to Make Cream Cheese Fruit Dip

  1. In a medium bowl, combine 8 ounces of softened cream cheese, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract.
  2. Mix thoroughly until smooth and creamy. If using a hand mixer, mix on low speed for about 30 seconds.
  3. Serve immediately with your favorite fruits such as apples, strawberries, bananas, or grapes.
  4. For best flavor, refrigerate for at least 30 minutes before serving.
  5. Refrigerate any leftovers in an airtight container for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

213g

Fat

62g

Carbs

18g