Forktionary

Any Fruit Will Do Muffins With Streusel Topping Recipe

Bon Appetit's award-winning muffin recipe is here! These incredibly moist and flavorful muffins are incredibly versatile – use any fruit you love! The crunchy streusel topping adds the perfect textural contrast. Perfect for a quick breakfast, brunch, or a delightful afternoon treat.

Prep Time 20 mins
Cook Time 50 mins
Calories 450.5 kcal
Protein 11g
Rating 5.0 (5 Reviews)
Any Fruit Will Do Muffins With Streusel Topping 87

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Any Fruit Will Do Muffins With Streusel Topping

  • Brown Sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt and a pinch of salt
  • 1/2 cup (1 stick) cold unsalted butter
  • 1/4 cup chopped walnuts
  • Unbleached White Flour
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 cup packed light brown sugar
  • 1/2 cup vegetable oil
  • Limes
  • 2 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups fruit

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How to Make Any Fruit Will Do Muffins With Streusel Topping

  1. **Make the Streusel Topping:**
  2. In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 cup packed light brown sugar, 1 teaspoon ground cinnamon, and a pinch of salt.
  3. Cut in 1/2 cup (1 stick) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
  4. Stir in 1/4 cup chopped nuts (walnuts, pecans, or your favorite).
  5. Set aside.
  6. **Make the Muffins:**
  7. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the cups well.
  8. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
  9. In a large bowl, whisk together 1 cup granulated sugar, 1/2 cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract.
  10. Gradually whisk in 1 cup buttermilk until just combined.
  11. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
  12. Fold in 2 cups of your favorite fruit (see suggestions below).
  13. Fill each muffin liner about 2/3 full.
  14. Sprinkle streusel topping evenly over each muffin.
  15. Bake for 15 minutes at 400°F (200°C), then reduce the oven temperature to 350°F (175°C) and bake for another 10-12 minutes, or until a toothpick inserted into the center comes out clean.
  16. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  17. Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

148g

Fat

16g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Cupcakes Breakfast Desserts Fruit Cakes Nuts Apples Citrus Brunch Taste Mood Sweet From Scratch