Ingredients for American Style Vanilla Biscotti
- 1/2 cup (1 stick) softened butter
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 2 large eggs
- 2 cups all-purpose flour
- optional nuts and dried fruit
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How to Make American Style Vanilla Biscotti
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the baking powder and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the optional nuts and dried fruit.
- Turn the dough out onto a lightly floured surface and shape it into a log about 12-14 inches long and 2 inches wide. Place the log onto the prepared baking sheet.
- Bake for 25-30 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the log cool on the baking sheet for 10-15 minutes.
- Reduce oven temperature to 300°F (150°C).
- Using a serrated knife, slice the log crosswise into ½-inch thick slices. Arrange the slices cut-side down on the baking sheet.
- Bake for another 10-15 minutes, or until the biscotti are golden brown and crisp.
- Remove from oven and let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
15g
Fat
6g
Carbs
3g