Ingredients for Lime Parfait Pie
- Lime Gelatin
- 1/4 cup boiling water
- Zest of 2 limes
- Juice of 3 limes
- Vanilla Ice Cream
- 10 Inch Pie Shell
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How to Make Lime Parfait Pie
- Sprinkle 1 tablespoon of unflavored gelatin over 1/4 cup of boiling water in a medium bowl. Let it bloom for 5 minutes, stirring occasionally until completely dissolved.
- Add the zest of 2 limes and the juice of 3 limes to the gelatin mixture. Stir well to combine.
- Gently fold in 2 cups of vanilla ice cream, one spoonful at a time, ensuring it melts completely into the lime mixture. Do not overmix.
- Refrigerate the mixture for at least 2 hours, or until it thickens and mounds slightly when spooned.
- Pour the chilled lime mixture into a 9-inch baked and completely cooled pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, until the pie is completely firm.
- Garnish with whipped cream and maraschino cherries before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
93 g
Sugar
1080g
Fat
273g
Carbs
127g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Fruit Oven Refrigerator Dinner Party Kid Friendly Summer Pies Dietary Seasonal Toddler Friendly Citrus Lime Taste Mood Sweet Equipment Number Of Servings Presentation Served Cold
