Ingredients for Lime Fluff
- 1 (12-ounce) can evaporated milk
- Lime Jell O Gelatin
- 1 cup boiling water
- Lime Juice
- Lemon Juice
- 1/2 cup granulated sugar
- Chocolate Wafers
- Butter
- Semisweet Chocolate
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How to Make Lime Fluff
- Chill one (12-ounce) can of evaporated milk overnight.
- In a medium bowl, dissolve one (3-ounce) package of lime-flavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
- In a small bowl, combine 1/4 cup of lime juice and 2 tablespoons of lemon juice.
- Add the lime and lemon juice mixture to the dissolved gelatin. Stir well to combine.
- Add 1/2 cup of granulated sugar to the gelatin mixture and stir until completely dissolved.
- Refrigerate the gelatin mixture until it begins to thicken and set around the edges (approximately 1-2 hours). Remove from the refrigerator and beat with an electric mixer until light and fluffy.
- In a separate bowl, whip the chilled evaporated milk until stiff peaks form. Gently fold the whipped evaporated milk into the fluffy lime gelatin mixture.
- In a separate bowl, combine 1 1/2 cups of finely crushed graham crackers or similar wafers and 1/4 cup of melted unsalted butter. Mix until well combined.
- Press the cookie mixture into the bottom of a 9x13 inch baking dish.
- Pour the lime jello mixture over the cookie crust.
- Shave a 1-ounce milk chocolate bar over the top.
- Cover and refrigerate for at least 4 hours, or preferably overnight, until the dessert is firmly set.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
170g
Fat
35g
Carbs
18g
