5 Minute Key Lime Pie Recipe

Craving key lime pie but short on time? This unbelievably easy 5-minute recipe (found on the back of a whipped cream container!) delivers incredible key lime flavor without the fuss of baking. Get ready for a cool, creamy, and tangy treat that's perfect for any occasion – and ready in minutes!

Prep Time 10 mins
Cook Time 5 mins
Calories 36.7 kcal
Protein 11g
Rating 3.0 (1 Reviews)
5 Minute Key Lime Pie 50

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 5 Minute Key Lime Pie

  • 1/2 cup water
  • Sugar Free Lime Gelatin
  • Fat Free Key Lime Yogurt
  • Frozen Reduced Fat Non Dairy Whipped Topping
  • Reduced Fat Graham Cracker Crust

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 5 Minute Key Lime Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make 5 Minute Key Lime Pie

  1. In a microwave-safe measuring cup, heat 1/2 cup water on high for 45 seconds to 1 1/2 minutes, or until boiling.
  2. Remove from microwave and carefully whisk in 1 package (1 ounce) unflavored gelatin until completely dissolved.
  3. In a large bowl, whisk together the gelatin mixture and 1 (8 ounce) container of key lime yogurt until smooth.
  4. Gently fold in 8 ounces of thawed whipped topping until just combined. Be careful not to overmix.
  5. Carefully pour the mixture into a 1 (6 ounce) graham cracker crust.
  6. Refrigerate for at least 4 hours, or until the pie is completely set.
  7. Garnish with key lime zest, lime wedges, and additional whipped cream, if desired.
  8. Store in the refrigerator until ready to serve.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)