Ingredients for 5 Minute Key Lime Pie
- 1/2 cup water
- Sugar Free Lime Gelatin
- Fat Free Key Lime Yogurt
- Frozen Reduced Fat Non Dairy Whipped Topping
- Reduced Fat Graham Cracker Crust
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How to Make 5 Minute Key Lime Pie
- In a microwave-safe measuring cup, heat 1/2 cup water on high for 45 seconds to 1 1/2 minutes, or until boiling.
- Remove from microwave and carefully whisk in 1 package (1 ounce) unflavored gelatin until completely dissolved.
- In a large bowl, whisk together the gelatin mixture and 1 (8 ounce) container of key lime yogurt until smooth.
- Gently fold in 8 ounces of thawed whipped topping until just combined. Be careful not to overmix.
- Carefully pour the mixture into a 1 (6 ounce) graham cracker crust.
- Refrigerate for at least 4 hours, or until the pie is completely set.
- Garnish with key lime zest, lime wedges, and additional whipped cream, if desired.
- Store in the refrigerator until ready to serve.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
1g