Ingredients for Avocado Gelatin
- 1 ripe avocado
- Mayonnaise
- 1/2 cup heavy cream
- Sugar
- Lime Jell O Gelatin
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 1 cup simmering water
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How to Make Avocado Gelatin
- Bloom the gelatin: Sprinkle 1 packet (2 teaspoons) of unflavored gelatin over 1/4 cup cold water in a small bowl. Let it sit for 5 minutes to soften.
- Dissolve gelatin: In a separate saucepan, heat 1 cup of water until just simmering. Remove from heat and carefully pour over the bloomed gelatin, stirring gently until completely dissolved.
- Prepare avocado mixture: In a blender, combine 1 ripe avocado, 1/2 cup heavy cream, 1/4 cup lime juice, 1/4 cup honey (or to taste), and a pinch of salt.
- Combine and chill: Pour the dissolved gelatin into the blender with the avocado mixture. Blend until completely smooth and creamy.
- Set and serve: Pour the mixture into individual serving dishes or a larger mold. Refrigerate for at least 4 hours, or until set. Garnish with lime zest or fresh berries before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
203g
Fat
26g
Carbs
19g
