Kellys Lime Chiffon Cheesecake Dessert Recipe

This easy, no-bake cheesecake dessert has been a family favorite for over 20 years! Light and refreshing, it features a creamy lime filling (easily adaptable to lemon or orange!), a buttery graham cracker crust, and a touch of green food coloring for a vibrant pop. Perfect for potlucks, parties, or a simple weeknight treat. Get ready to impress!

Prep Time 20 mins
Cook Time 25 mins
Calories 532.3 kcal
Protein 8g
Rating 5.0 (7 Reviews)
Kellys Lime Chiffon Cheesecake Dessert 56

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kellys Lime Chiffon Cheesecake Dessert

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How to Make Kellys Lime Chiffon Cheesecake Dessert

  1. **Prepare the Crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until well combined. Reserve 2 tablespoons of the crumb mixture for topping.
  2. **Press into Pan:** Press the remaining crumb mixture firmly into the bottom of a greased 13x9 inch glass baking dish.
  3. **Dissolve Jell-O:** In a small bowl, dissolve 3 ounces (1 package) lime-flavored gelatin in 1 cup boiling water. Stir until completely dissolved. Let cool completely.
  4. **Beat Cream Cheese:** In a large bowl, beat 16 ounces (two 8-ounce packages) cream cheese and ½ cup granulated sugar until smooth and creamy.
  5. **Add Flavor:** Beat in 1 teaspoon vanilla extract.
  6. **Incorporate Jell-O:** Gradually add the cooled lime gelatin mixture to the cream cheese mixture, beating on low speed until well combined.
  7. **Fold in Cool Whip:** Gently fold in 8 ounces of thawed Cool Whip.
  8. **Add Color (Optional):** Beat in 3-4 drops of green food coloring until you achieve your desired shade of green.
  9. **Layer and Chill:** Pour the cheesecake mixture over the prepared crust and spread evenly. Sprinkle the reserved 2 tablespoons of graham cracker crumbs over the top.
  10. **Chill:** Refrigerate for at least 3 hours, or preferably overnight, to allow the cheesecake to set completely.
  11. **Serve:** Serve chilled, topped with additional Cool Whip and a maraschino cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

197g

Fat

112g

Carbs

18g