Lime Sherbet 7 Up Punch Recipe

This festive Lime Sherbet 7 Up Punch is a Christmas classic! A vibrant green punch, perfect for complementing a red punch to create the ultimate Christmas color theme. Easy to make in just 5 minutes, this refreshing punch is sure to be a holiday hit with family and friends. A beloved family recipe passed down through generations, this recipe brings a touch of nostalgia and holiday cheer to any Christmas gathering.

Prep Time 5 mins
Cook Time 5 mins
Calories 1685.7 kcal
Protein 15g
Rating 5.0 (5 Reviews)
Lime Sherbet 7 Up Punch 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lime Sherbet 7 Up Punch

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How to Make Lime Sherbet 7 Up Punch

  1. In a large punch bowl, pour 2 liters (or 67.6 oz) of chilled 7 Up.
  2. Gently float approximately 4-6 scoops (about 2 quarts or 64 oz total) of lime sherbet on top of the 7 Up. The sherbet will gradually melt and create a delicious, layered effect.
  3. (Optional) Garnish with lime wedges or cranberries for an extra festive touch.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

1324g

Fat

34g

Carbs

130g