Ingredients for Lime Syrup
- 1 cup granulated sugar
- 3 green cardamom pods (lightly crushed)
- 1 cup water
- Lime Juice
- Zest of 2 large limes
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How to Make Lime Syrup
- Combine 1 cup granulated sugar, 3 green cardamom pods (lightly crushed), and 1 cup water in a saucepan.
- Gently heat the mixture over medium-low heat, stirring constantly until the sugar dissolves completely.
- Remove from heat and let cool completely to room temperature.
- Add the zest of 2 large limes and stir gently to combine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
202g
Fat
0g
Carbs
17g