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How to Make Liquid Cannoli
- Fill a cocktail shaker with ice.
- Add 2 ounces of Mascarpone cheese
- Add 1 ounce of Faretti Biscotti liqueur.
- Add 0.5 ounce of heavy cream.
- Shake vigorously until well-chilled and frothy.
- Strain into a chilled martini glass or dessert glass.
- Garnish with a crushed cannoli shell and a sprinkle of cocoa powder (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
13g
Carbs
1g