Liquid Cannoli Recipe

Indulge in the irresistible flavor of Italy with this incredibly easy Liquid Cannoli recipe! Made with creamy mascarpone and the delightful, subtly sweet Faretti Biscotti liqueur, this dreamy cocktail is ready in minutes. Perfect for a sophisticated dessert or a unique after-dinner treat. Impress your guests with this elegant and surprisingly simple recipe.

Prep Time 2 mins
Cook Time 2 mins
Calories 668.1 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Liquid Cannoli 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Liquid Cannoli

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How to Make Liquid Cannoli

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of Mascarpone cheese
  3. Add 1 ounce of Faretti Biscotti liqueur.
  4. Add 0.5 ounce of heavy cream.
  5. Shake vigorously until well-chilled and frothy.
  6. Strain into a chilled martini glass or dessert glass.
  7. Garnish with a crushed cannoli shell and a sprinkle of cocoa powder (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

13g

Carbs

1g