Lollipop Cookies Recipe

Delight your kids with these adorable lollipop cookies! Easy to make with a simple cake mix base, these fun treats are perfect for parties, holidays, or any day you need a sweet pick-me-up. Get creative with frosting and decorations for a truly personalized touch.

Prep Time 15 mins
Cook Time 60 mins
Calories 184.5 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Lollipop Cookies 28

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lollipop Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lollipop Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lollipop Cookies

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine 1 box (15.25 oz) of your favorite cake mix, 1/3 cup vegetable oil, and 3 large eggs. Stir until just combined. Do not overmix.
  3. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 3 inches between each cookie.
  4. Gently insert a wooden lollipop stick into the center of each cookie.
  5. Bake for 8-11 minutes, or until the edges are lightly golden brown and the cookies are puffed. Avoid overbaking.
  6. Let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely (about 30 minutes).
  7. Once completely cool, frost and decorate your lollipop cookies with your favorite frosting, sprinkles, candies, or other decorations.
  8. Store loosely covered at room temperature.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

69g

Fat

6g

Carbs

8g