Ingredients for Lollipop Cookies
- Golden Vanilla Cake Mix
- Vegetable Oil
- 3 large eggs
- Wooden Sticks
- White Frosting
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How to Make Lollipop Cookies
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine 1 box (15.25 oz) of your favorite cake mix, 1/3 cup vegetable oil, and 3 large eggs. Stir until just combined. Do not overmix.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 3 inches between each cookie.
- Gently insert a wooden lollipop stick into the center of each cookie.
- Bake for 8-11 minutes, or until the edges are lightly golden brown and the cookies are puffed. Avoid overbaking.
- Let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely (about 30 minutes).
- Once completely cool, frost and decorate your lollipop cookies with your favorite frosting, sprinkles, candies, or other decorations.
- Store loosely covered at room temperature.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
69g
Fat
6g
Carbs
8g