Pecan Pie Muffins Recipe

Fall in love with these decadent Pecan Pie Muffins! Inspired by a gourmet mix, this recipe delivers the irresistible taste of pecan pie in bite-sized, muffin-tin perfection. Imagine the rich, buttery pecan filling, perfectly baked into golden-brown muffins – a sweet treat that's incredibly easy to make. This recipe is quick, simple, and uses readily available ingredients to create a truly unforgettable dessert. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 25 mins
Calories 253.6 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Pecan Pie Muffins 112

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pecan Pie Muffins

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How to Make Pecan Pie Muffins

  1. Preheat oven to 350°F (175°C). Line a mini-muffin pan with paper liners or grease well.
  2. In a large bowl, combine the pecan pie muffin mix, 2 large eggs, and 2/3 cup (160ml) melted unsalted butter. Stir with a wooden spoon or spatula until just combined. Do not overmix.
  3. Fill each mini-muffin cup about 2/3 full.
  4. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  5. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

72g

Fat

36g

Carbs

7g