Ingredients for Pecan Pie Muffins
- 1 cup light brown sugar
- 1/2 cup all-purpose flour
- 3 large eggs
- 2/3 cup (160ml) melted unsalted butter
- 1 1/2 cups chopped pecans
- 1 (18.25 ounce) package yellow cake mix
- 1 (5 ounce) package instant vanilla pudding mix
- 3/4 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
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How to Make Pecan Pie Muffins
- Preheat oven to 350°F (175°C). Line a mini-muffin pan with paper liners or grease well.
- In a large bowl, combine the pecan pie muffin mix, 2 large eggs, and 2/3 cup (160ml) melted unsalted butter. Stir with a wooden spoon or spatula until just combined. Do not overmix.
- Fill each mini-muffin cup about 2/3 full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
72g
Fat
36g
Carbs
7g
